Perfume and eau de toilette with a chocolate scent - history and the best fragrances

By 1860, the range of fragrant incense was still quite limited, most often used floral aromas, consisting of bouquets of roses, jasmine, orange blossom, violet, tuberose, cassia (the Alexandrian leaf is a subtropical plant) and some other flowers. Components of animal origin were rejected by doctors and the public itself, it was believed that this is the smell of decomposition. But life is changing, the attitude towards it is changing, different tastes appear, new achievements are used, and in particular in perfumery - achievements in chemistry. Chords of sensual oriental spices gradually woke up. The delicate melody of floral fragrances was broken. And among other oriental spices and sweet aromas, the smell of hot chocolate reigned. Thanks to this, we received perfumes, eau de parfum and eau de toilette with a chocolate aroma.

Perfume and eau de toilette with chocolate aroma

Its soft scent fragrant in the houses of the nobility already throughout the 17th - 18th centuries. While the aroma of coffee represented morning and masculine conversation, the aroma of chocolate became the epitome of femininity. New tastes could not be overlooked by perfumers. Exotic plants are widespread. Along with almond, peach, and rose oils, cocoa butter began to be added to scented lotions. It has become fashionable to grow these plants even at home.

And it all started like this.
Among the rarities that Christopher Columbus brought with him were small beans that looked like beans. The Indians called them "chocoatl", and in Europe they gave the name - chocolate. The chocoatl drink that the Indians treated Columbus to was viscous with a spicy honey aroma. Later, scientists found that the recipe was invented by the Mayan people. During the time of Columbus, Spain tried to monopolize this drink and even the right to breathe this aroma. But soon the rumor about an extraordinary drink and aroma spread far beyond the borders of Spain. And cocoa beans began to be smuggled out to all corners of Europe. Thanks to Konrad van Houten, the drink ceased to be viscous, since in 1828 he invented the hydraulic press. And so, oil was obtained from cocoa grains using a hydraulic press.

And in perfumery, the chocolate theme has become no less interesting than the drink in the living room, therefore perfume and eau de toilette with the aroma of chocolate have firmly taken their place in the history of world perfumery.

Aquolina Chocolovers (from Aquolina). This aroma, in which the main sound is determined by the chocolate. The aroma is so fragrant with chocolate sweets that joy and a smile on your face will be with you while the aroma sounds. The composition also contains citrus fruits, vanilla and spices.

Chocolat Mat by Masaki Matsushima is a chocolate aroma somewhat lightened by fruity and berry notes.

Chocolat, Chocolat Frais, Chocolat Amere (from IL Profvmo). These chocolate perfumes are for both women and men. Amere is for men. In its composition contains bitter dark chocolate and spices. As you know, chocolate brings a feeling of joy, but here, in combination with spices, it will help increase courage. Chocolat Frais is a chocolate-vanilla aroma with notes of pomegranate, apple, peach, herbs and absinthe bitterness. Chocolat - Chocolate aroma, with vanilla and plum notes.

Montale Chocolate Greedy
An aroma in which chocolate warms the soul with its hot warmth and childhood memories. The aroma is refined, sensual, in which the main notes are: cocoa, coffee, tonka bean, fruity aromas combined with the warm and sweet scent of vanilla.

Thierry mugler angel
Known to all perfume lovers for its rare, sweet, fragrant beauty.
For those who love sweet perfumes, Angel one of the best to look out for. Honey, apricot, cotton candy, plum, peach, chocolate, vanilla and caramels.

Escada desire me
With such a scent, you will always be in the spotlight. The fragrance is relatively young - it appeared in 2009. But he has already won fans for himself.The women who choose this fragrance are undoubtedly the ones who make an unforgettable impression. Shades of sweet tangerine and peony are replaced by aromas of coffee, chocolate, biscuits, tiramisu, cheesecake.